At Agarwal Foods, we are proud to be the leading supplier of kachri, a unique and flavorful ingredient known for enhancing the tanginess of a wide range of Indian dishes. Grown exclusively in our hometown of Nagaur, Rajasthan, kachri holds a special place in traditional cooking and is a key component in spice blends such as Meat Masala, Chaat Masala, Chicken Masala, Jaljeera, Panipuri Masala, and many more.

Kachri is widely valued not only for its tangy flavour but also for its versatility in culinary applications. It is a key component in popular spice blends such as Meat Masala, Chaat Masala, Chicken Masala, Jaljeera, and Panipuri Masala, adding a signature zest that enhances the overall taste profile of these mixes. In addition, it is often used as a natural tenderizer in meat preparations, making dishes more succulent and rich in flavour.

At Agarwal Foods, we ensure that every batch of kachri is carefully cleaned, dried, and processed to maintain its natural quality and freshness. Our commitment to authenticity and quality allows us to deliver a product that brings the true essence of Rajasthani cuisine to your kitchen, helping you create delicious and memorable meals with ease.

Authentic Kachri & Kachri Powder

We source fresh kachri directly from local farmers, carefully clean it, and sort it by quality to ensure only the best reaches our customers. We are also a major supplier of kachri powder, which is easy to use and perfect for blending into a variety of spice mixes and recipes.

Known as Chhibadd in Punjabi and commonly used in chutneys across Rajasthan, kachri’s popularity is growing worldwide, with high export demand and widespread use in spice manufacturing.

At Agarwal Foods, preserving the authenticity and quality of kachri is not just our business — it’s our pride.

KACHRI