brown ceramic candle holder with red candle

Thandai Powder

Agrabandhu Premium Thandai Powder

The Royal Taste of Tradition

Rejuvenate your soul with every sip. Experience the authentic flavors of a timeless Indian classic. Agrabandhu Thandai is more than just a summer cooler; it is a meticulously crafted blend of premium nuts, exotic spices, and cooling herbs, designed to bring the heritage of Banaras and the spirit of Indian festivals right to your glass.

Why Agrabandhu Thandai?

We believe in purity. Our Thandai powder is made using a "Kitchen-Secret" recipe that balances nutrition and taste without the use of artificial fillers or excessive sugar.

  • Premium Nut-Base: Loaded with the goodness of hand-picked Almonds (Badam), and Pistachios (Pista) for a rich, creamy texture.

  • The Saffron Touch: Infused with pure Kesar (Saffron) for that royal golden hue and an unmistakable aroma.

  • Cooling & Digestive Spices: A fragrant blend of Fennel (Saunf), Cardamom (Elaichi), and Melon seeds that naturally cools the body and aids digestion.

  • The Signature Kick: A subtle hint of Black Pepper and Poppy Seeds (Khus Khus) provides that authentic, refreshing zing.

Key Features:

  • 100% Natural Ingredients: No artificial colors, flavors, or preservatives.

  • Instant Refreshment: Perfect for Holi, Maha Shivaratri, or a scorching summer afternoon.

  • Versatile Use: Don't just drink it! Use it to flavor kulfis, milkshakes, puddings, or even cakes.

  • Health in Every Sip: High in antioxidants and energy-boosting dry fruits.

How to Prepare (The Perfect Glass):

  1. Mix: Add 2 tablespoons of Agrabandhu Thandai Powder to a glass of chilled milk (200ml).

  2. Stir/Blend: Stir well or give it a quick whirl in a blender for a frothy, creamy texture.

  3. Garnish: (Optional) Add a few strands of saffron or crushed rose petals on top.

  4. Enjoy: Serve chilled and feel the instant cooling effect!

Product Specifications:

  • Available Sizes: 100g, 250g, and 500g Value Packs.

  • Shelf Life: 6 Months from the date of packaging.

  • Storage: Store in a cool, dry place in an airtight container to retain aroma.

Bring home the Agrabandhu tradition today. Order now and celebrate the flavors of India!

Dry ker | Radish Palak Patta | Dried kasuri methi