Kasuri Methi

Agarwal Foods is a renowned name in the food industry, known for delivering high-quality, authentic Indian ingredients. One of our most sought-after products is Kasuri Methi (dried fenugreek leaves) — a key ingredient in Indian cooking.

Our Kasuri Methi, also known as Nagauri Pan Methi or Methi Nagaur, is made from the finest fenugreek leaves grown in the rich agricultural region of Nagaur, Rajasthan. The leaves are carefully handpicked and gently dried to retain their natural aroma, flavour, and nutritional value.

Premium Export-Grade Dried Kasuri Methi

Discover how Kasuri Methi is both flavoured and aromatic because of its exceptional oiliness and fragrance. Agrawal Foods Kasuri Methi is created with premium quality green methi leaves dried using a careful method to create high-quality Kasuri Methi. You can either purchase Kasuri Methi whole leaf or Kasuri Methi powder, which will give you the perfect component for your cooking.

Dried Kasuri Methi's drying process enhances the flavour, creating a powerful herb that converts ordinary meals into culinary masterpieces. Dried Kasuri Methi has a significantly sweeter, nuttier, earthier, more pungent, and aromatic flavour compared to fresh fenugreek, making it a necessary item for any authentic Indian cuisine.

Kasuri Methi is widely used in many blended spices such as Garam Masala, Meat Masala, and Chaat Masala, enhancing their distinctive taste and aroma. We process our Kasuri Methi with the specific goal of meeting export-grade quality standards, ensuring it reaches international markets with uncompromised freshness and flavour.

We offer both standard and organic Kasuri Methi, available in various packing sizes: 25 gm, 50 gm, 100 gm, 500 gm, 1 kg, 5 kg, and 15 kg — catering to the needs of home cooks, spice manufacturers, and export buyers. Our products combine exceptional quality with affordable pricing.

At Agarwal Foods, we are committed to authenticity, purity, and complete customer satisfaction — bringing the true taste of Rajasthan to kitchens worldwide. We have 2 packing brands 1st is Agrabandhu and 2nd is Marwadi Jayka.

Common Uses of Dried Kasuri Methi and Kasuri Methi Powder in Your Kitchen

Because of the diverse qualities of dried Kasuri Methi, it is an important spice to have on hand when cooking. To maximise the flavour of dried Kasuri Methi leaves (Green Methi Leaves), we recommend either crumbling them between your fingers or using our ready-to-use Kasuri Methi Powder just prior to putting them into your dish.

1- Aromatic Glaze Option: Add it to hot, creamy curries, at the last minute, such as Dal Makhani, Paneer Butter Masala, and Butter Chicken.

2- Flavourful Breads: You can incorporate it into your Methi Paratha and Tandoori Naan by adding Kasuri.

3- Vegetable Dishes: Use a pinch of dried kasuri methi leaves to enhance simple potato/cauliflower stir-fries (Aloo Gobi/Aloo Methi).

4- Marinades: Add the powder to tandoori marinades for snacks and kebabs.

🌱 Health Benefits of Dried Kasuri Methi (Dried Fenugreek Leaves) and Kasuri Methi Powder

1. Digestion: The high dietary fibre content of dried kasuri methi leaves helps to maintain healthy digestion, relieve constipation, and reduce the chance of gastrointestinal distress.

2. Nutrition: Dried kasuri methi leaves are a great natural source of minerals, including calcium and iron, that can contribute to healthy blood and bone strength.

3. Blood Sugar: The unique properties of kasuri methi powder may help maintain balanced blood sugar levels based on traditional medicine and studies.

4. Antioxidants: Dried kasuri methi leaves contain antioxidants that may help support healthy immune function and overall well-being.

When you want to add purity, potency, and hygiene to your kasuri methi, choose Agarwal Foods.

FAQ's

Q1: What's Kasuri Methi?

A: The name Kasuri Methi refers to the dried kasuri methi leaves (also called green methi leaves) that Agarwal Foods has sun-dried through a careful drying process, concentrating their flavour and resulting in an aromatic herb used extensively for cooking in Indian Cuisine.


Q2: What Health Benefits Are Associated with Kasuri Methi?

A: Kasuri Methi is loaded with the mineral content of Iron and Calcium. It aids in both Blood and Bone health; in addition, it provides fibre to promote Digestive Health and can assist with regulating Blood Sugar levels.


Q3: How Do I Get the Best Flavour From My Dried Leaf Product?

A: To get the greatest flavour from the dried kasuri methi leaves, gently combine the leaves in your hands until you have a fine powder. You can then add this powder to your Curries or Veggies, or even add it to your Dough for your Flatbreads. The process of crushing the kasuri methi leaf releases the concentrated aroma of the herb as well as its earthy flavour profile.


Q4: Can You Provide Kasuri Methi Powder?

A: Yes, Agarwal Foods does offer both the whole dried Kasuri Methi leaves along with the fine powdered Kasuri Methi Powder. The powdered form allows for easy blending into your Marinades and Flatbread Dough.


Q5: Is The Kasuri Methi from Agarwal Foods Pure?

A: Yes. Our Kasuri Methi Product is 100% Pure and of Export Quality; therefore, it does not contain any MSGs, Artificial Colours, or Preservatives, thus providing you with the Authentic Flavour and Quality you expect to find in Kasuri Methi.

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